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Masterclass Upskills Chefs in the Latest Executive Level Trends in Snack Prep and Presentation

Tsebo recently held an Executive Masterclass in Harare, Zimbabwe to upskill Patron Chefs on how to deliver beautifully prepared and presented snacks for executive functions. Tsebo’s proud heritage of constantly upskilling and developing its employees to be the very best that they can be to offer our clients consistently excellent service, was recently realised through […]

We are going Food Safety Management – ISO 22000:2005

“A dream is just a dream. A goal is a dream with a plan and a deadline.” (Harvey Mackay) We have flown our ISO 9001:2008 Quality Management System flag so proudly and so high and have won accolades too! Well done team Tsebo. It is now time for us as Tsebo to grow and spread […]