We believe our management contract is beneficial to our clients as it will save them valuable management time and there is no need for them to take part in the operation of the canteen allowing them to concentrate on their core business. In addition, we have a reserve of replacement staff to fill in for catering staff when absent.
Our system features rigid computerized control of every product delivered with full physical stock takes being conducted by our staff which includes daily meal declarations. As a result of this, we are able to ascertain stock levels at each unit at any given time which greatly reduces pilferage. Our clients are also provided with detailed financial reconciliations monthly, highlighting their meal costs and total expenditure.